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The Food Economy:
Global Issues and Challenges
Management summary
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Frank Bunte
Johan Bakker
Huub Wilbrink |
LEI |
Final Version |
 Summary
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Introduction
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André van der Zande OECD
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Speech on behalf of the Netherlands’ Minister of Agriculture  Paper
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Plenary 1 |
Loek Boonekemap |
OECD |
Food economy work at the OECD |
Paper |
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Plenary 2 |
Jan Blom |
LEI, Netherlands |
The food supply chain in 2020 |
 Paper
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 Presentation, based on paper by Frank Bunte
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Plenary 3 |
Tulay Yildirim |
Ministry of Agriculture and Agri-food, Canada |
Canadian agriculture and agri-food policy |
 Paper
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 Presentation
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Special issues |
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Plenary 4 |
Tom Hertel |
Purdue University, USA |
The biofuels boom: Implications for world food markets |
 Paper
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 Presentation
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Plenary 5 |
Bruce Lee |
CSIRO, Australia |
High tech innovations in agri-food supply chains |
 Paper
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 Presentation
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Plenary 6 |
Henning Steinfeld |
FAO |
Sustainability issues in livestock production |
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 Presentation
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Value added creation and supply chain management in a globalizing world |
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Workshop 1.1 |
Siem Korver |
VION Food Group, Netherlands |
The challenges for the European food industry during the next decade |
 Paper
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 Presentation
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Workshop 1.1 |
Fons Schmid |
Royal Ahold, Netherlands |
The Food Economy, global issues and challenges as seen by a food retailer |
Paper |
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Conference summary
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Workshop 1.2 |
Christine Avelin |
Ministry of Agriculture and Fisheries, France |
The French food quality policy |
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 Presentation
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Workshop 1.2 |
Arjen van Witteloostuijn |
University of Antwerp, Belgium |
Globalization in the food industry: the impact on market structures and firm strategies |
 Paper
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 Presentation
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Towards a new food policy: supply chain developments and interactive policy making |
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Workshop 2.1 |
Kees Jacobs |
Capgemini, Netherlands |
2016: The future value chain |
 Paper |
 Presentation
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Workshop 2.1 |
Janice Vansickle |
Ministry of Agriculture and Agri-food, Canada |
Canada’s value chain roundtables |
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 Presentation
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Workshop 2.2 |
Rainer Gieβübel |
Federal Ministry of Food, Agriculture and Consumer Protection, Germany |
Food policy – the major issues |
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 Presentation
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Workshop 2.2 |
Laure Souliac |
Ministry of Agriculture and Fisheries, France |
French food policy |
 Paper UK
 Paper FR
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 Presentation
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Transparency and social responsibility in an international context |
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Workshop 3.1 |
Irma Keijzer |
Ministry of Economic Affairs, Netherlands |
The implications of societal concerns for the international policy framework |
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 Presentation
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Workshop 3.1 |
Sander van Bennekom |
Oxfam Novib, Netherlands |
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Workshop 3.2 |
Barbara Fliess |
OECD |
Informing consumers about social and environmental conditions of globalised production |
 Paper
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 Presentation
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Workshop 3.2 |
Pepijn van de Port |
Vrije Universiteit, Netherlands |
New standards on food safety: the interplay between public and private standards in the shrimp value chain |
 Paper
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 Presentation
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