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Thursday 18 October 2007 |
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09:00 |
09:15 |
Welcome address |
Gerard Viatte, Conference President |
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09:15 |
09:30 |
Opening address |
André van der Zande |
Dutch Ministry of Agriculture |
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09:30 |
10:00 |
Food Economy at OECD |
Loek Boonekamp |
OECD |
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10:00 |
10:30 |
The State-of-the-Art in the Food Economy |
Jan Blom |
LEI |
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10:30 |
11:00 |
Break |
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11:00 |
11:30 |
Food and agricultural policy in Canada |
Tulay Yildirim |
Canadian Ministry of Agriculture |
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11:30 |
12:00 |
Non-food applications of agricultural commodities: bio-fuels |
Tom Hertel |
Purdue University, USA |
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12:00 |
12:30 |
High-tech innovations in agri-food supply chains |
Bruce Lee |
CSIRO, Australia |
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12:30 |
13:00 |
Panel discussion followed by summary by the Conference President |
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13:00 |
14:00 |
Lunch |
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Value added creation and supply chain management in a globalising world |
Towards a new food policy: supply chain developments and interactive policy making |
Transparency and social responsibility in an international context |
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14:00 |
16:00 |
Workshop 1.1
Value added creation
This session studies what globalization and regionalization strategies food companies may follow in order to enhance valued added. |
Workshop 2.1
Supply chain management
This session summarizes developments in consumer behaviour and environmental issues and consequences for corporate strategies. |
Workshop 3.1
Societal concerns and the international policy framework
This session addresses the implications of societal concerns and supply chain developments for the international policy architecture. |
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16:00 |
16:30 |
Break |
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16:30 |
17:30 |
Plenary feedback |
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18:00 |
21:00 |
Reception and buffet |